The Moringa tree is a Nutritional Powerhouse. In addition to containing 46 powerful antioxidants, Moringa also contains 27% protein including the 8 essential amino acids, vitamin D, vitamin E, vitamin K and more. In fact, ounce for ounce, the Moringa tree contains 7x the vitamon C found in Oranges, 4x the vitamin A in Carrots, 3x the vitamin E in Spinach, 4x the calcium in milk and 3x the potassium in bananas. PLUS, Moringa is rich in flavonoids including Quercetin, Kaempferol, Beta-Sitosterol, Caffeylquinic Acid and Zeatin.
For hundreds of years the Moringa leaves are used in traditional medicine. to help with more than 300 health conditions, including regulating digestion and metabolism, aiding weight loss, boosting energy levels and mental clarity, improving mood and supporting healthy blood sugar and cholesterol levels.
You can enjoy the nutritional benefits of the Moringa tree by taking Capsules or use dried Moringa leaves or Moringa powder every day.
But while you are in a country where Moringa grows…. why not enjoy the real stuff?
Our chefs refined some dishes and gave it a Moringa Power Boost!
Our Moringa (Malunggay) – Boosted Dishes
Fettucine with Tomato/Garlic & Malunggay
Malunggay Isla Hayahay Fried Rice
Vegetable Soup with Malunggay
Minestrone with Malunggay
Sweet & Sour Fish with Malunggay
Pancit Canton with Malunggay
Malunggay Pizza Supreme
Stir Fried Veggies with Malunggay